At Terra Gaucha, we hold onto the tradition of Churrasco closely.
We preserve the centuries-old tradition of the Southern Brazilian Gaucho by using their same methods of roasting succulent meats using natural wood charcoal and rock sea salt. We only use high-quality, fresh ingredients, and our chefs take time to select and butcher the best cuts of meat before they are seasoned and cooked to perfection.
If you haven’t experienced the fun and flavor of an authentic Brazilian Churrascaria restaurant, now is the time. Check out our two locations: one in Tampa, Florida and another in Jacksonville, Florida and make your reservations today.
About Terra Gaucha Brazilian Steakhouse
Terra Gaucha is an authentic churrascaria Brazilian Steakhouse in Florida with locations in Tampa and Jacksonville. The name Terra Gaucha comes from these Brazilian Cowboys known as Gauchos. These Gauchos are notorious for cooking skewered meats over an open flame after using rock salt to season the meats. Terra Gaucha Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right for you. Then, the wonderful chefs come over to your table to carve off any meat of your choice.
Terra Gaucha holds great pride in continuing this practice of seasoning and cooking skewered meats over an open natural wood flame combined with our traditional rodizio-style dining to cater your needs while dining with us.