Since a Churrascaria is synonymous with grilled meat, expect a lot of barbecued meats.
At Terra Gaucha, we serve a variety of fire-roasted meats. Our chefs take pride in each part of the cooking process. They select, butcher, season, and cook every piece of meat to perfection.
Our meats offerings include varieties:
- Bovina / Beef
- Picanha (Premium Sirloin Cap)
- Picanha ao Alho (With Roasted Garlic)
- Fraldinha/Churrasco (Bottom Sirloin)
- Filet Mignon (Beef Tenderloin)
- Filet con Bacon (Bacon-wrapped Tenderloin)
- Costela De Boi (Slow-Roasted Beef Short Ribs)
- Cordeiro / Lamb
- Costeleta de Cordeiro (Lamb Chops)
- Frango / Poultry
- Peito de Frango (Bacon Wrapped Chicken Breast)
- Coxa de Frango (Marinated Chicken Drumsticks)
- Coracao de Frango (Chicken Hearts)
- Porco / Pork
- Linguiça (Brazilian Pork Sausage)
- Lombo De Porco (Pork Tenderloin with Parmesan)
- Frutos do Mar / Seafood
- Salmao (Grilled Salmon)
- Camaro (Grilled Shrimp)
While a Churrascaria restaurant is focused on barbequed meats, we also offer a variety of other food options. Our Terra Gaucha menu also includes an array of gourmet side and salad bar options to complement our meat menu items.
The all-you-can-eat buffet includes hot and cold authentic Brazilian sides, fresh vegetables, and cured meats and cheeses. You can expect to find:
- Yucca Fries
- White Rice
- Carreteiro Rice
- French Fries
- Caramelized Bananas
- Mashed Red-skin Potatoes
- Pork Belly Feijoada (Black Beans)
- Sautéed Green Beans
- Crispy Polenta
- Mushroom (w Madeira Sauce)
- Lobster Bisque
- Sautéed Asparagus
- Pappadew Peppers
- Brown Sugar Bacon
- Apple Salad
- Potato Salad
The dining experience doesn’t stop there at Terra Gaucha. We also offer decadent desserts that top off the night. And, if you want the full traditional experience, you can try a Guarana, a refreshing Brazilian soda. For something stronger, we offer a full bar with inventive cocktails and a robust wine selection.
About Terra Gaucha Brazilian Steakhouse
Terra Gaucha is an authentic churrascaria Brazilian Steakhouse in Florida with locations in Tampa and Jacksonville. The name Terra Gaucha comes from these Brazilian Cowboys known as Gauchos. These Gauchos are notorious for cooking skewered meats over an open flame after using rock salt to season the meats. Terra Gaucha Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right for you. Then, the wonderful chefs come over to your table to carve off any meat of your choice.
Terra Gaucha holds great pride in continuing this practice of seasoning and cooking skewered meats over an open natural wood flame combined with our traditional rodizio-style dining to cater your needs while dining with us.